WELCOME TO MY HOUSE

Ever since I can remember, my sister and I have always loved being in each other spaces. Whether it was to take each others clothes, ask for advice or tasting something on each others plate we've always been in each others space.

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As time when on, I became a certified culinarian at Gwinnett Technical College and gained a bachelors degrees at Johnson and Wales University in Food and Beverage Management. I went on to work in various family casual and fine dining restaurants, traveling the world and opening my palate to new and exciting cuisine.

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The dream was always to have my own business and pay homage to my family in the making. Talking with my sister over time, we've come up with My Sista's Place and planted a seed that has finally grown into what you will be experiencing. 

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Food has always been a center of attention for the both of us and whom ever's house we'd visit there will be cooking involved. This is our take on the southern favorites we've have had over time with the food culture I've encountered over the years. Welcome to a feeling, a flavor and a new appreciation for food with My Sista's Place.